All of us have a “Guilty Preasure” when it comes to food. For me my weak spot has always been anything chocolate.

A few years back I was introduced to the most decadent of desserts that came in the form of a brownie. This brownie is in a league of it’s own because it’s a compilation of the many layers of chocolate that made up most of my childhood. Think Nestle’s Toll house cookie’s , Oreo cookies and deep dark chocolate brownies.

I mean “What if” these three all decided to get together and become a new kind of delight that came to be “Triple Threat Brownies”?

Well I would call that genius! I would call that bliss!




I must confess that the original name of this incredible creation is called “Slutty Brownies” which truth be told cracks me up. But being that mama taught me to always be a lady. I thought I would would tweek the recipe a bit and land on the classy side of thing’s and rename them ……..Triple Threat Brownies because lets face it they are a threat!

You most certainly can’t be on anything related to a Adkins-Weight Watcher-Paleo- Vegan diet if it is your plan to dive right in and enjoy one of these life changing bars………….


Triple Threat Brownies
Recipe type: Dessert Bars
Serves: 16 Brownies
  • For the Brownie layer:
  • 10 tbsp unsalted butter
  • 1¼ cups white sugar
  • ¾ cup cocoa powder
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • ½ cup AP flour
  • For the Oreo layer:
  • 1 package of Oreo (regular stuffed or double stuffed)
  • For the Cookie Dough layer:
  • ½ cup unsalted butter (at room temp)
  • ¼ cup brown sugar
  • ¾ cup white sugar
  • 1 egg
  • 1¼ tsp vanilla extract
  • 1¼ cups AP flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 cup semi-sweet chocolate chips
  1. For the Brownie layer:
  2. In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
  3. For the Cookie Dough layer:
  4. Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
  5. Assembly:
  6. Pre-heat the oven to 350 degrees.
  7. Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
  8. Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.
  9. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
  10. Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
  11. Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.












Indulge Today – Run Tomorrow



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