IMG_2780

Pumpkin Cheesecake Bars
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 1 cup all-purpose flour
  • ⅓ cup packed brown sugar
  • 5 tablespoons cold butter
  • 1 cup finely chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • ¾ cup sugar
  • ½ cup canned pumpkin
  • 2 Eggland's Best Eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
Instructions
  1. In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside ¾ cup for topping.
  2. Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture.
  4. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 16 bars.

 

IMG_2735

 

IMG_2740

 

IMG_2744

 

 

IMG_2778

Author

Comments are closed.