Frozen Cheesecake Bars

These frozen treats are easy and fun. Kids love them- especially after playing all day in the pool or out in the hot Summer Sun. The edges can be garnished not only with sprinkles but also, mini chocolate chips, crushed candy bars or even graham cracker crumbs!


Frozen Cheesecake Bars
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12 bars
  • 12 Graham Crackers
  • 5 oz of Cool Whip (Softened- About half a tub)
  • 8 oz Cream Cheese
  • ¼ Cup powered sugar
  1. Break the graham crackers in half to make 24 squares. Lay out the 12 graham crackers in a square dish with been lined with parchment paper or foil.
  2. Whisk together the soften cream cheese and powdered sugar together with a mixer on medium speed. Once the sugar and cream cheese are combined and smooth, add the softened Cool Whip and whip together for 1-2 minutes on medium speed.
  3. Pour the Cool Whip mixture over the graham crackers.
  4. Top with remaining graham crackers to make sandwiches.
  5. Freeze for at least 3 hrs
  6. Once the bars are completely frozen, lift them out of the baking dish by using a the paper as handles, and cut into individual squares. Dip the edges in sprinkles and serve.






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