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For the Cinnamon lover in your life these little muffins can be made with many of the ingredients that very well already may be sitting your fridge and pantry. These can be served as a nice intro to a Sunday Brunch or can be stored in an airtight container for those busy mornings when you are on the run with your coffee mug in hand. OOhh Laaa Laaa these little cuties are so uber delish with coffee!

French Cinnamon Puffs
 
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Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup sugar
  • ⅔ cup shortening
  • 2 eggs
  • 1 cup whole milk
  • Coating:
  • ½ pound (2 sticks) butter
  • 1½ cups sugar
  • 3 teaspoons ground cinnamon
Instructions
  1. Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
  2. In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
  3. In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
  4. Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
  5. To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
  6. Dip the warm muffins in the butter, coating thoroughly.
  7. Then roll in the cinnamon-sugar mixture

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