Eleven Madison Park restuarant in NYC is the epitome of how a perfect, lavish, over the top, extraordinary dining experience should be in an ideal world. And for foodies, especially, this is your goal, what you’ve been waiting for all your life. Each ending to every meal served here is the in house homemade granola. This stuff is so addicting. I promise that after you make it you will never look at store bought granola the same way.


Eleven Madison Park Granola
Recipe type: Granola
Serves: 6 Cups
  • 2 3⁄4 cups rolled oats
  • 1 cup shelled pistachios
  • 1 cup unsweetened coconut chips
  • ⅓ cup pumpkinseeds
  • 1 tablespoon salt
  • 1⁄2 cup light brown sugar
  • ⅓ cup maple syrup
  • ⅓ cup extra virgin olive oil
  • 3⁄4 cup dried sour cherries.
  1. Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
  2. In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
  3. Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
  4. Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.







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