Frozen Cheesecake Bars
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12 bars
  • 12 Graham Crackers
  • 5 oz of Cool Whip (Softened- About half a tub)
  • 8 oz Cream Cheese
  • ¼ Cup powered sugar
  1. Break the graham crackers in half to make 24 squares. Lay out the 12 graham crackers in a square dish with been lined with parchment paper or foil.
  2. Whisk together the soften cream cheese and powdered sugar together with a mixer on medium speed. Once the sugar and cream cheese are combined and smooth, add the softened Cool Whip and whip together for 1-2 minutes on medium speed.
  3. Pour the Cool Whip mixture over the graham crackers.
  4. Top with remaining graham crackers to make sandwiches.
  5. Freeze for at least 3 hrs
  6. Once the bars are completely frozen, lift them out of the baking dish by using a the paper as handles, and cut into individual squares. Dip the edges in sprinkles and serve.
Recipe by Food Luv 101 at