There has always been that “Something” about Cinnamon. It’s the something that translates to the feeling of “All things warm, fuzzy and sweet in life.” When I was a young girl, I remember coming home from school during those crisp fall afternoons, I’d open the door to my house , walk in the kitchen and see my mama’s beautiful warm smile and there in the air would be the comforting aroma of “Cinnamon”.

Yes mama’s -Cinnamon Sugar Toast bread with dripping butter. That was one of my favorite after school delights.

So today I will celebrate Cinnamon and make Cinnamon Roasted Almonds. They are so super easy to make. Great for treat bags, snacks or making as a jar to give as a gift. They taste just like the cinnamon roasted almonds you get at the fair, and nothing get’s better than that!



Cinnamon Roasted Almonds
Prep time
Cook time
Total time
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • 1 cup white sugar
  • ½ teaspoon salt
  • 5 cups whole almonds
  • 1 tablespoon ground cinnamon
  1. Preheat oven to 300 degrees F .
  2. Line a baking sheet with parchment paper or foil.
  3. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  4. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.





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