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Small Bites

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Roasted Lemon Hummus

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Roasted Lemon Hummus
 
Prep time
Total time
 
Author:
Recipe type: Dips
Serves: 2 Cups
Ingredients
  • A Lemon
  • 2 cans {14.5 ounces each} Chickpeas drained and rinsed
  • 2 tablespoons Tahini
  • 2 tablespoons Olive Oil
  • ½ teaspoon Cumin
  • ½ teaspoon Kosher Salt
  • 1 Garlic Clove, pressed through a garlic press
  • 2 tablespoons Pine Nuts {optional}
  • 1 tablespoon minced Fresh Italian Parsley {optional}
  • Olive Oil {optional
Instructions
  1. Preheat your oven to 450 degrees.
  2. Have the lemon and trim off the ends so they will lay flat in an oven-safe dish. Roast for 20-30 minutes then remove and let cool.
  3. In the bowl of your food processor, fitted with the blade, add the chickpeas, tahini, garlic, cumin, salt, olive oil and a tablespoon or so of juice from a roasted lemon halve.
  4. Secure the lid and process until smooth. Taste and check for seasoning.
  5. Serve as is or dress it up with a drizzle of olive oil, a sprinkle minced parsley, some toasted pine nuts and a squeeze of roasted lemon juice.
  6. Tip **- To toast pine nuts, simply toss them into a dry pan and heat over medium. Toss every so often until they are fragrant and golden. This should take about 5 minutes.

 

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Blue Cheese Stuffed Dates – With Wrapped Bacon

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Everyone has warm childhood memories and stories of their hometown and where they grew up. Well as many know I’m a born and raised Southern California gal who’s roots where planted in the Coachella Valley. A place that see’s the sunshine practically 360 days of the year. It is also the the “Date Capital” of the world.

When I was little I thought Dates where , well, just plain “gross”. But my mama every so often would take me to Sheilds Date Garden to have a date shake and sit up at the counter of the soda fountain (which is still there today).

  • The History of Sheilds Date Garden

Floyd and Bess Shields came to the California desert in 1924 and started Shields Date Garden, working long and hard to build up their business and educate their customers about date culture. In the beginning, Mr. Shields would give his lecture in the garden. As the popularity of his lecture grew, Mr. Shields incorporated a slide show, then recorded his presentation in conjunction with the slide show so that the show could be run several times a day. Today, the 15-minute film Romance and Sex Life of the Date shows continuously during store hours, where you can still hear Mr. Shields talking about his favorite subject: the Date.

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As I grew up I slowly began to appreciate “The Date” and all the many varieties that it could be prepared. Here is one of my favorite appetizers that has been tested , tried and enjoyed and served at party after party for many years now. It’s a blend of Sweet and Savory……….. So make a “Date” with this recipe and give it a try, I promise you will fall in sweet love……….

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My sweet niece Kara, just loves these………We had fun making them together………..

 

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Blue Cheese Stuffed Dates - With Wrapped Bacon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Ingredients
  • 1 pound sliced Smoked Applewood Bacon, cut in half
  • 1 pound pitted Medjool Dates
  • 4 ounces blue cheese
  • 1 Jalapeño (Discard the seeds and cut into slim strips)
Instructions
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Slice dates in half, and open them up. Stuff with pieces of blue cheese, insert a strip of the Jalapeño and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick.
  3. Arrange in a baking dish or on a baking sheet with sides to catch any grease (Or you can even bake them in a Cast Iron Skillet.
  4. Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

 

“Dates are stuffed with blue cheese and Jalapeño Strips, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

shakes

 

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Chicken Salad 101

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Chicken Salad 101
 
Author:
Recipe type: Lunch
Ingredients
  • 2 tablespoons lemon juice
  • ½ cup mayonnaise
  • 1 teaspoon salt
  • 3½ cups diced chicken
  • 1 cup finely diced celery
  • ⅓ cup green onions diced
  • ⅓ cup slivered almonds
  • Salt & Pepper to taste
Instructions
  1. Combine lemon juice, mayonnaise, and salt and blend well. Toss with chicken, celery and almonds.
  2. *** For an added savory tang add a small handful of dried cranberries.

 

*** Tip- This can be served with crackers or in a bread roll to make an instant sandwich.

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