Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!
Oh for the love of Popovers- They can be eaten for Breakfast, Lunch and Dinner. There are no rules.
This version pairs so well with a simple egg in the morning. Today was the day! Now it is noon and they are all gone. I sometimes refer to it as the “Morning Popover” the added touch of bacon and fresh grated Parmegianno Reggioano Cheese make it all so memorable. It’s so good you will wake in the middle of the night just thinking of them!