This is a very simple and bright Spring Salad.

The little splash of fresh squeezed lemon and olive oil give it a dramatic twist.

Great for outdoor BBQ’s and Picnics. Think of it as “Pasta meets Veggies”.



Avacado & Feta Orzo Salad
Prep time
Cook time
Total time
Recipe type: Salads
Serves: 4-6
  • 3 to 4 cups chopped Romaine Lettuce
  • ½ cup cooked Orzo
  • 2 Avocados
  • 1 cup halved Grape Tomatoes
  • 1 cup cubed Feta Cheese
  • Juice of 1 small Lemon
  • Salt & Pepper to taste
  • 1 to 2 teaspoons of dried Thyme
  1. Layer lettuce on a salad plate
  2. Spoon orzo on top of lettuce
  3. Layer with avocados, tomatoes and feta cheese
  4. In a mixing bowl, whisk together olive oil, lemon juice,salt, pepper and dried thyme
  5. Pour over salad, toss and serve





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